Canned Full Tomatoes (Applying a Strain Canner or Boiling-H2o Bathtub) Recipe

[Photograph: Vicky Wasik]

The key to safely and securely canning tomatoes is to guarantee, 1st, that they are at a safe and sound acidity stage, and then to method them at the appropriate temperature for the appropriate quantity of time. This recipe is designed to work with either a boiling-water bath (i.e., a massive pot filled with boiling water) or a dedicated tension canner for safe and sound very long-phrase preservation of ripe whole summertime tomatoes.

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