How To Make the Final Vegan Cashew Cream

Soak the cashews: Area the cashews (and day, if utilizing) in a medium bowl and include two cups of the h2o. Established aside uncovered at home temperature for ten to twelve hours. The cashews are all set when they break apart when pressed amongst two fingers.

Cashew product is not just for vegans and dairy-no cost cooks. Sure, vegans probably began taking pleasure in this rich, creamy, dairy-no cost dip prolonged ahead of the rest of us omnivores, but you can find no rationale that every person shouldn’t have this sauce know-how in their arsenal. Skeptical? Fantastic — that suggests far more cashew product for me.

Jokes aside, enable me stroll you via the very first chunk of cashew product. Cashew product is a thick, pale dip — about the regularity of yogurt. It could have a small visible graininess, but it remarkably tastes only a little bit like cashews. An right away soak of raw cashews tends to make for a creamy sauce that is delicious on its have, but it is borderline magical when sweetened with a day or flavored with a bit of lemon juice and dietary yeast.

Frivolously sweetened cashew product can just take the location of whipped product on non-dairy desserts. The savory version can include body to vegetable-dependent soups, provide as a luscious dressing for roasted veggies or grain bowls, and can even do double obligation as a dip (with a number of minor upgrades) for raw veggies or chips.

Cashew Cream: The Fundamentals

Cashew product is unbelievably effortless to make. Uncooked cashews are soaked in h2o for as small as an hour, but preferably right away. If you know that you want sweetened cashew product, throw a Medjool day into the right away soak also. The soaking h2o is discarded and the soaked cashews are blended with clean h2o and a small salt.

The ensuing product should be silky-clean, with a creamy regularity akin to yogurt, and can be saved in the fridge for up to a 7 days.

The Most effective Way to Obtain and Shop Uncooked Cashews

Your cashew product will flavor best with excellent-top quality raw cashews. Appear for raw cashews in the bulk bins at your regional wellness food items retail outlet or purchase them on line for the best rate. Of course, raw cashews can be high-priced, but a cup (about 6 ounces) will give you a week’s worth of cashew product and is a great deal considerably less high-priced than a lot of of the retail outlet-acquired vegan cheese and product solutions.

Uncooked nuts actually previous for a longer period than their toasted counterparts, as their oils are even now intact. When shopping for cashews in bulk (and conserving grocery revenue, woot!) retail outlet the raw cashews in an airtight container in the freezer.

Study far more: Shop Nuts in the Freezer

How Prolonged — and Why — You Must Soak Your Cashews

Cashew product recipes fluctuate widely on their advice about soaking. Soaking in neat h2o (rather than boiling h2o, as some counsel) tends to make for a milder-tasting product, best for turning into faux whipped product or even cheese dip. Soaking softens the cashews, building them mix far more quickly into a velvety sauce.

The for a longer period you soak the cashews, the creamier your cashew product will be! An hour is the minimal, but an right away soak is the best for super-creamy cashew product. A correctly soaked cashew should break apart when pressed amongst two fingers.

Idea: Discard the soaking liquid. Soaking pulls out the cashew’s phytic acid and enzyme inhibitors, building the product tastier and much easier to digest, but leaving a considerably less-than-delicious liquid soon after the prolonged soak.

Why a Blender Is Far better for Producing Cashew Cream

Following an right away soak, the cashews need to be drained from their soaking liquid and blended with a small far more clean h2o. A blender, not a food items processor, is your best software for building cashew product. Blender cashew product is silkier in texture and far more voluminous, with a a little bit sweeter flavor. We are not knocking the food items processor totally — it even now works, but just assume a a little bit considerably less clean cashew product.

Idea: For the best texture and best generate, be sure to quit the blender and scrape down the sides at the very least when whilst blending the cashew product.

How to Convert Essential Cashew Cream into Vegan Cheese Dip, Vegan Alfredo Sauce, and Vegan Whipped Cream

So now you come across by yourself with a blender entire of cashew product and are pondering what else you can do with this wondrous sauce moreover ingesting it with a spoon. You can use this sauce pretty much anywhere you would use product as a garnish or sauce, but it can also be a alternative for other dairy solutions like cheese and butter.

Below are a number of strategies.

  • Add dietary yeast, lemon juice, and a pinch of cayenne pepper for a faux-queso dip.
  • Add minced garlic to the simple cashew sauce, mix yet again right until clean, and then toss with warm linguine noodles for a vegan Alfredo sauce.
  • Convert cashew product into vegan Caesar dressing with minced garlic and dietary yeast, lemon juice, and black pepper.
  • Sweetened cashew product can be chilled and then flippantly whipped with a hand or immersion blender for a vegan choice to whipped product.

Why dates for sweetening?

You could sweeten cashew product with a range of liquid sweeteners soon after blending, relying on your diet plan. Granulated sugar is often skipped by vegans for its processing tactics, and vegans avoid honey for conservation motives. Maple syrup is a terrific solution, but tends to make for a distinctly maple-y cashew product. For an all-intent sweetened whipped product, a dried day or two is the best alternative. I favor the flavor and texture of the sweetened cashew product when the day is soaked together with the cashews.

What to Do with Essential Cashew Cream

The simple, unsweetened, not cheesified cashew product is a marvel to have on hand. Slather it onto toast rather of butter, or use it on a sandwich or wrap as you would mayonnaise. Or stir simple cashew product into warm oatmeal — probably my most loved way to use it. Mash boiled potatoes with cashew product for luxe mashed potatoes. Drizzle the product about scrambled eggs or include it to your early morning smoothie. You can even freeze it and convert the cubes into a creamy, dreamy vegan milkshake with the support of some cashew milk.

How To Make the Final Vegan Cashew Cream

Helps make about one cup

What You Will need


For simple, all-intent cashew product:

one cup raw, unsalted cashews

two one/two cups h2o, divided

one/eight teaspoon kosher salt

For sweetened cashew product:

one cup raw, unsalted cashews

one dried Medjool day, pitted

two one/two cups h2o, divided

one/eight teaspoon kosher salt

For “cheesy” cashew product:

one cup raw, unsalted cashews

two one/two cups h2o, divided

one tablespoon dietary yeast
one teaspoon freshly squeezed lemon juice

one/eight teaspoon kosher salt

Measuring cups and spoons
Medium bowl
Rubber spatula


  1. Soak the cashews: Area the cashews (and day, if utilizing) in a medium bowl and include two cups of the h2o. Established aside uncovered at home temperature for ten to twelve hours. The cashews are all set when they break apart when pressed amongst two fingers.
  2. Drain and include clean h2o: Drain the soaking h2o from the cashews. Add the drained cashews (and day, dietary yeast, or lemon, if utilizing), remaining one/two cup h2o, and salt to a blender.
  3. Blend into product: Blend on superior pace right until totally clean, about three minutes. Stop scrape down the sides of the blender and approach yet again for one minute.
  4. Shop or use: Use promptly or transfer to an airtight container and refrigerate for up to one 7 days.

Recipe Notes

  • Storage: Shop cashew product in an airtight container in the refrigerator for up to one 7 days.
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