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Isla Bonita Punch (Sparkling Pineapple-Rum Punch) Recipe

Quick & Easy Food Recipes at Hifow.com

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For the Punch: Incorporate mint and Vanilla Basic Syrup to a massive measuring cup or bowl with a pour spout. Muddle gently to bruise mint and release taste. Incorporate pineapple juice, lime juice, and rum, then pressure by way of a fine-mesh strainer into serving vessel. Punch can be protected and refrigerated up to two several hours at this point, or you can commence instantly to action four.


Quick & Easy Food Recipes at Hifow.com