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Recipe: Weeknight Skillet Lasagna | Kitchn

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A layered lasagna is a legitimate labor of love that needs gradual cooking a sauce, boiling noodles, and layering the components all prior to it even goes in the oven. While I recognize a very well-constructed lasagna, it truly is not possible for weeknight dinners.

This is how you can skip the oven fully and nonetheless have a lasagna that is loaded with a savory sausage and mushroom crimson sauce, tender noodles that are cooked suitable in the sauce, and, of system, three kinds of cheese to meld and keep almost everything together. Cooked in just a single skillet on the stovetop, this is definitely a weeknight lasagna that you can add to your evening meal rotation.

Cottage Cheese to the Rescue!

Given that this recipe won’t make the usual big pan of lasagna, obtaining a total tub of ricotta cheese (which seems to be the only dimension it will come in) seems like a squander if you will not truly want to hold extra ricotta on hand. Cottage cheese to the rescue! It has tender curds, a creamy texture, and, most effective of all, can be observed in solitary-serving containers.

Make certain the cottage cheese sits out and warms up marginally while you put together the lasagna so it will meld and melt into the rest of the lasagna. Have faith in me — you will not likely even pass up the ricotta and will possibly idiot most of your visitors with this substitute.

As significantly as I love the calming experience of putting together the levels on a standard lasagna, it needs extra time that I will not have on a busy weeknight. Skip the layering by setting up a meat sauce that has rooster broth in it. The broth will help to prepare dinner the dry lasagna noodles as the noodles prepare dinner, they in change launch starch to thicken the sauce. It is really a gain-gain predicament. This lasagna is so tasty you will not likely pass up the distinctive levels.

Weeknight Skillet Lasagna

Serves four to six

1 tablespoon olive oil

1/two medium yellow onion, diced

8 ounces uncooked Italian sausage, casings removed

8 ounces white or cremini mushrooms, sliced

1 (24- to 26-ounce) jar marinara sauce (about three cups)

1 1/two cups minimal-sodium rooster broth

8 ounces dry lasagna noodles (about ten)

1 cup cottage cheese (about 8 ounces), at space temperature


1 cup shredded mozzarella cheese

1/four cup grated Parmesan cheese

Coarsely chopped parsley, for garnish (optional)

If you would like a browned lasagna best, warmth the oven to broil to now and use an oven-risk-free skillet.

Heat the oil in a 12-inch or more substantial common or cast iron skillet in excess of medium-substantial warmth until eventually shimmering. Add the onion and sausage and prepare dinner, breaking the meat up into modest pieces with a wood spoon, until eventually the sausage is cooked as a result of, about six minutes. Add the mushrooms and sauté until eventually tender, about five minutes.

Add the marinara and broth, stir to combine, and convey to a simmer. Making use of your hands, crack the lasagna noodles into 1 1/two- to two-inch pieces and add to the pan. Stir to combine and spread into an even layer, building certain as lots of of the noodles are submerged in liquid as achievable. Lessen the warmth to medium and simmer briskly uncovered (modest bubbles all in excess of), stirring sometimes, until eventually the noodles are just tender and the sauce has thickened marginally, about 25 minutes (add h2o 1/four cup at a time as essential if the noodles have absorbed all the liquid prior to they are cooked). Make certain the noodles are normally submerged in sauce.

A minute or two prior to the noodles are ready, dollop the cottage cheese in excess of the lasagna with a modest spoon and do not stir any longer. Taste and period with salt as essential.

Take out the pan from the warmth and sprinkle with the mozzarella and Parmesan. Deal with and allow sit until eventually the cheese is melted, about five minutes. (Alternatively, for a browned best, location the pan beneath the broiler for a handful of minutes until eventually the cheese is golden-brown in places.) Sprinkle with the parsley if applying and serve.

Recipe Notes

  • Vegetarian solution: This lasagna can be built vegetarian. Skip the sausage, use 1 pound of mushrooms instead than 8 ounces, and use vegetable broth rather of rooster broth.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to four days.

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