Rhubarb Crisp Recipe | Severe Eats


For the Filling: Alter oven rack to decreased-middle position, and preheat to 400°F. In the identical bowl (no require to wash), blend fifty percent the geared up rhubarb (about 5 1/two cups 22 ounces 620g), sugar, tapioca flour, elderflower liqueur, and salt with a adaptable spatula the mixture will be incredibly dry. Transfer to a 7 by eleven-inch baking dish, sprinkling any remaining sugar/starch on best, and deal with with foil. Place on a foil or parchment-lined fifty percent sheet pan, and bake right up until the rhubarb is wilted and juicy, about 30 minutes. In the meantime, transfer remaining fruit to the identical bowl.

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