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Watermelon Jolly Rancher Pop-Tarts Recipe

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When we read that Pop-Tarts was releasing three new Jolly Rancher flavors, we realized we had to make our possess. This sweet pastry is stuffed with handmade watermelon jam and topped with a lightly sour Jolly Rancher icing. This could just style far better than the primary!

For extra Pop-Tarts recipes, try out our big wild berry Pop-Tart and our adorable Howdy Kitty Pop-Tarts.

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  1. For the watermelon jelly:
  2. 2 cups sugar, divided
  3. 1 tablespoon pectin
  4. 1 cup watermelon juice
  5. 1 tablespoon lemon juice
  6. 2 teaspoons citric acid
  1. For the Pop-Tart:
  2. 1 package pie crust dough
  1. For the frosting:
  2. 6 Watermelon Jolly Ranchers
  3. 1/four cup h2o
  4. 1 three/four cups powdered sugar
  5. Environmentally friendly foods coloring
  6. Pink foods coloring


  1. To make the watermelon jelly: Mix 1/four cup of sugar and pectin and set aside.
  2. Heat the watermelon juice in a medium pan on superior, until a gentle boil is achieved. Stir in lemon juice and citric acid. Stir to blend. Insert the sugar-pectin blend, whisking vigorously until it dissolves completely. Keep on to boil for five minutes, stirring at times. Whisk in remaining 1 three/four cups of sugar. Return to a boil and prepare dinner for 1 moment. Stir repeatedly to avert the bottom from burning. Take away from heat and pour into a jar to interesting completely.
  3. To make the Pop-Tarts: Preheat your oven to 400°F.
  4. Enable your pie dough to arrive at place temperature and roll it out. Minimize out four rectangles that are 6″x4″. Unfold out 1/four cup of the watermelon jelly onto 50 % of your pie dough rectangles. Go away about 1/four inch bare all-around the edges. Area the other rectangles on major and crimp the edges collectively with a fork. Utilizing a toothpick, poke holes throughout the major for venting. Be careful not to puncture the bottom crust.Bake for fifteen-twenty minutes until the tops are golden brown.
  5. To make the frosting: In a sauce pan on superior heat, dissolve Jolly Ranchers into h2o. This should really get five-ten minutes.
  6. Pour the dissolved Jolly Ranchers into a bowl with your powdered sugar. Whisk to blend. If the frosting is far too watery, add extra powdered sugar (1 or 2 tablespoons at a time until wanted consistency is achieved).
  7. Independent 1/four cup of frosting into a distinctive bowl. Insert inexperienced foods coloring to the bigger amount of frosting and blend pink foods coloring into the scaled-down bowl of frosting.
  8. Use the inexperienced frosting to deal with the tops of your Pop-Tarts, then use a piping bag to make zig-zags of pink frosting on major.

Graphic Source: POPSUGAR Images / Tatsuya Kawauchi

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