Apple-Cinnamon Bostock (The Best French Toast) Recipe

Bostock is a sweet and crunchy breakfast pastry with roots in Normandy. Our variation honors Calvados nation with a schmear of apple butter and a splash of apple brandy added to the conventional frangipane product. A generous layer of toasty almonds balances the soft and squishy filling underneath.

Bostock can be entirely assembled in progress. Uncooked and tightly wrapped, they keep very well for up to 3 times in the fridge or for a thirty day period, in the freezer. Be absolutely sure to thaw the frozen bostock entirely prior to baking.

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