Category: baked good

How To Make Chewy Brownies — Cooking Lessons from The Kitchn

How do you like your brownies? They tend to fall into three major categories, with their own diehard fans: cakey, fudgy, or chewy. All have their advantages (the dense richness of brownies that are closer to fudge than any baked good;...

How To Make a King Cake for Mardi Gras — Recipes from The Kitchn

King cakes are made around the world as part of the festival of the Epiphany, but in New Orleans, king cakes have truly taken on a life of their own. From the start of Carnival on January 6 through Mardi Gras...

How To Make Paleo Brownies — Cooking Lessons from The Kitchn

I admit that I don’t subscribe to any particular diet — not Paleo, not keto, and I’m not even doing a Whole30 this year. However, I’m always looking to lower the amount of refined flour and refined sugar that my family...

How To Make 2-Ingredient Nutella Brownies — Cooking Lessons from The Kitchn

Seriously, is there anything Nutella can’t do? It’s already basically the most amazing substance known to humankind, and now you tell me I can mix Nutella with just one ingredient to make a batch of fudgy, chewy brownies? I know —...

Recipe: Loaded Savory Breakfast Muffins — On-the-Go Breakfast Recipes

If you’re searching for a grab-and-go breakfast that’s full of all the delicious things you would put in on omelet on a leisurely weekend morning, look no further than these breakfast muffins. Loaded with breakfast sausage, wilted baby spinach, tart apple,...