Category: Chinese

Recipe: Egg Roll Skillet — Recipes from The Kitchn

When you need a quick one-pan dinner that has tons of veggies and protein, look no further than this egg roll skillet. Inspired by the tasty filling in Chinese egg rolls, this ground pork skillet requires very little chopping. thanks to...

Recipe: Braised Shiitake Mushrooms with Baby Bok Choy — Recipes from The Kitchn

When my grandmother cooked our family’s annual Chinese New Year dinner, there was always a dish of braised shiitake mushrooms, dried oysters, and fat choy (a type of black moss) over a bed of baby bok choy. The kids would always...

Recipe: Chinese Lucky Noodle Stir-Fry — Recipes from The Kitchn

Noodles are often a part of Chinese Lunar New Year dinners because the long strands symbolize a long life. Now, there’s no guarantee that eating noodles will extend your life, but it’s a delicious way to round out a multi-course meal...

Recipe: Slow Cooker Orange Chicken — Quick and Easy Weeknight Dinners

Despite its unnaturally bright=orange hue, orange chicken is a takeout dinner favorite. But you won’t find any takeout with the fresh citrusy flavor you can produce at home using finely grated orange zest and fresh-squeezed juice. Honey reveals the floral flavor...