Category: Dairy

How To Make Creme Brûlée — Cooking Lessons from The Kitchn

Are you cooking something sweet for Valentine’s Day? We asked our readers on Twitter and Facebook if there was anything they hoped to attempt for the first time this year, and crème brûlée came up. Crème brûlée is such an astonishingly...

How To Make Panna Cotta — Cooking Lessons from The Kitchn

Last year I made an ardent case for panna cotta as the perfect dessert: it’s easy, quick, practically foolproof, and accommodating to many dietary adjustments, being naturally gluten-free and adaptable to dairy-free and vegan diets. Now that I’ve made my case...

Recipe: Yogurt Breakfast Popsicles — Breakfast Recipes from The Kitchn

Your eyes do not deceive you. This is breakfast that you can eat one-handed while walking to the bus stop, and it’s got just as much going for it a bowl of yogurt with granola and fruit. In fact, it is...

Recipe: Birthday Bundt Cake — Easy Dessert Recipes

Sometimes celebrations do not fall conveniently on Saturdays or Sundays. When faced with baking a cake in the middle of a hectic week, resist the temptation to turn to a boxed mix or spend extra money on a mediocre bakery cake....

Recipe: Creamy Sun-Dried Tomato Fettuccine — Recipes from The Kitchn

Remember those sun-dried tomatoes lurking in the back of your pantry? Isn’t there a hunk of goat cheese somewhere in the fridge? Now’s the time to grab both of those ingredients because together they make this creamy, dreamy weeknight pasta that’s...