Category: Fish & Shellfish

How To Cook Salmon in the Slow Cooker — Cooking Lessons from The Kitchn

I thought my mother had taught me all of her best tricks in the kitchen, but no — she had one more for me, which she casually let drop while in the middle of our Costco shopping expedition. It’s this: She...

How To Quickly Cook Shrimp on the Stovetop — Cooking Lessons from The Kitchn

Here’s the thing about shrimp: They are so easy to make. The effort-to-reward ratio is high with this particular seafood. Even pulled straight from the freezer, I can have a platter of quick-sautéed shrimp on the table in 15 minutes flat....

Recipe: Salsa-Simmered Fish — Recipe From The Kitchn

This dinner is a lesson in contrasting textures and flavors. Mild cod’s flaky, fall-apart texture mingles with a bright and tangy tomato salsa’s pleasing chunkiness in every bite. In just five minutes, the two join forces to create a simple, comforting...

Recipe: Tuna & Cucumber Quinoa Salad with Honey Mustard Vinaigrette — Recipes from The Kitchn

The rise of the one-bowl meal has a lot to do with convenience. It’s easy to get all your food and flavor in one handy vessel, but figuring out just what to put in one to make it as flavorful and...