Category: Flour

How To Make Chewy Brownies — Cooking Lessons from The Kitchn

How do you like your brownies? They tend to fall into three major categories, with their own diehard fans: cakey, fudgy, or chewy. All have their advantages (the dense richness of brownies that are closer to fudge than any baked good;...

How To Make a King Cake for Mardi Gras — Recipes from The Kitchn

King cakes are made around the world as part of the festival of the Epiphany, but in New Orleans, king cakes have truly taken on a life of their own. From the start of Carnival on January 6 through Mardi Gras...

Recipe: Baked Zucchini Fries — Recipes from The Kitchn

With its mild flavor and tender flesh, you could fill a week of meals with zucchini and not have the same side twice. Baked into bread, fried as fritters, scooped into boats, and spiralized into noodles, zucchini is a seriously versatile...

Recipe: Slow Cooker Lemon-Garlic Chicken Breast — Quick and Easy Weeknight Dinners

This is my favorite kind of dinner. It is one that you will smell far before you have the chance to taste it. The bright scent of citrus and the rich, pungent aroma of garlic swirl through the kitchen to create...

How To Make Beef Stew in the Slow Cooker — Cooking Lessons from The Kitchn

Tucking into a hearty bowl of tender beef stew is like dinnertime nirvana. Within the rich, beefy broth are creamy chunks of potato and carrots and perfectly tender pieces of beef that fall apart in your mouth. The ingredients are humble,...