Category: french

How To Make Creme Brûlée — Cooking Lessons from The Kitchn

Are you cooking something sweet for Valentine’s Day? We asked our readers on Twitter and Facebook if there was anything they hoped to attempt for the first time this year, and crème brûlée came up. Crème brûlée is such an astonishingly...

Recipe: Weeknight Coq au Vin — Recipes from The Kitchn

These swing of the weather can be really confusing for a cook. On the one hand, we’re psyched for salads and iced coffee, but then there are days when it’s pouring rain and you’re freezing. Enter: coq au vin (chicken stewed...

Recipe: Slow-Cooker Boeuf Bourguignon — Recipes from The Kitchn

Boeuf bourguignon is so much more than just another beef stew. This classic French dish, made so popular by a certain Ms. Julia Child, is the kind of stew that moves you from one level of home cooking to the next....

Recipe: Double Vanilla Sablés — Recipes from The Kitchn

Vanilla often plays a supporting role in baked goods — a teaspoon or so gets tossed into a batter or dough without much thought. Here, it gets the attention it deserves and takes center stage, just in time for the holidays....

Cheesy Hasselback Potato Au Gratin.

When it comes to potato dishes, this Cheesy Hasselback Potato Au Gratin is everything. The post Cheesy Hasselback Potato Au Gratin. appeared first on Half Baked Harvest. credit...