Category: Noodles & Pasta

Recipe: Chinese Lucky Noodle Stir-Fry — Recipes from The Kitchn

Noodles are often a part of Chinese Lunar New Year dinners because the long strands symbolize a long life. Now, there’s no guarantee that eating noodles will extend your life, but it’s a delicious way to round out a multi-course meal...

Recipe: Italian Wedding Soup — Recipes from The Kitchn

When it comes to soups, I can easily say I have a hands-down favorite: Italian wedding soup. My experience of it is neither particularly Italian, nor is it matrimonial, rather it was one of the first real meals my mother fed...

Recipe: Creamy Sun-Dried Tomato Fettuccine — Recipes from The Kitchn

Remember those sun-dried tomatoes lurking in the back of your pantry? Isn’t there a hunk of goat cheese somewhere in the fridge? Now’s the time to grab both of those ingredients because together they make this creamy, dreamy weeknight pasta that’s...

How To Make Really Good Restaurant-Style Ramen at Home — Cooking Lessons from The Kitchn

Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. Not only have ramen noodles become part of our cultural lexicon in their ubiquitous dried mass-produced packets that sustained a generation of latch-key kids and...

Recipe: Lemony Broccoli Pasta — Quick and Easy Vegetarian Dinners

With bold flavors, ample veggies, and serious comfort-food cred, this lemony spaghetti with broccoli and Parmesan deserves to be in regular dinner rotation. Plus, it’s fast enough to make after you get home from a busy workday —especially if you buy...