Category: Rice & Grains

Recipe: Baked Mushroom Risotto with Caramelized Onions — Recipes from The Kitchn

Looking for something cozy, warm, and rich for dinner tonight? Here’s a recipe adapted from my book, Not Your Mother’s Casseroles — a creamy, thick, baked rice dish full of dark mushroom flavor. Topped with sweet caramelized onions and a flurry...

Recipe: 2-Ingredient Crunch Bars — Recipes from The Kitchn

When you really want to impress your Valentine or just treat yourself with something a little sweet, these simple bite-sized chocolate bars will do the trick every single time. They’re inspired by those Crunch bars that call to you in the...

How To Make Chicken and Rice Soup — Cooking Lessons from The Kitchn

Canned chicken noodle soup was the meal my mom warmed up for us on sick days while she balanced getting us well (read: back to school) with getting work done at home. Chicken and rice soup, however, was made from scratch...

How To Make DIY Instant Oatmeal Cups — Cooking Lessons from The Kitchn

Recently I found myself hitting the snooze button one too many times, then hurtling breakfast at my kids while trying to get us all out the door before the school bell rang. Skipping breakfast during that rush, I’d come home to...

Recipe: Chicken and Wild Rice Bake — Freezer-Friendly Recipes from The Kitchn

I first started making this dish for my parents and siblings when I was in high school. As the eldest girl, I claimed free reign over the kitchen. Over the years I transitioned the recipe from using Cornish hens and boxed...