Category: Side Dish

Recipe: Braised Shiitake Mushrooms with Baby Bok Choy — Recipes from The Kitchn

When my grandmother cooked our family’s annual Chinese New Year dinner, there was always a dish of braised shiitake mushrooms, dried oysters, and fat choy (a type of black moss) over a bed of baby bok choy. The kids would always...

Recipe: Chinese Lucky Noodle Stir-Fry — Recipes from The Kitchn

Noodles are often a part of Chinese Lunar New Year dinners because the long strands symbolize a long life. Now, there’s no guarantee that eating noodles will extend your life, but it’s a delicious way to round out a multi-course meal...

Recipe: Italian Chicken Salad Sandwiches — Recipes from The Kitchn

This is chicken salad for the mayonnaise-hating crowd — although even if you happen to think mayonnaise is perfectly delightful, this is a nice alternative. It’s got crunch, color, and a tangy Dijon vinaigrette. Plus, it goes really well with some...

Recipe: Baked Zucchini Fries — Recipes from The Kitchn

With its mild flavor and tender flesh, you could fill a week of meals with zucchini and not have the same side twice. Baked into bread, fried as fritters, scooped into boats, and spiralized into noodles, zucchini is a seriously versatile...