Category: Uncooked

Recipe: Anna Jones' Raw Thai Citrus Crunch Salad — Recipes from The Kitchn

Shredded carrots have a firm crunch and sturdy bite that rivals all other vegetables, and when they get thrown in a mix like this glorious salad, they are an essential supporting player. But it’s not just about the carrots and their...

How To Make DIY Instant Oatmeal Cups — Cooking Lessons from The Kitchn

Recently I found myself hitting the snooze button one too many times, then hurtling breakfast at my kids while trying to get us all out the door before the school bell rang. Skipping breakfast during that rush, I’d come home to...

Recipe: Yogurt Breakfast Popsicles — Breakfast Recipes from The Kitchn

Your eyes do not deceive you. This is breakfast that you can eat one-handed while walking to the bus stop, and it’s got just as much going for it a bowl of yogurt with granola and fruit. In fact, it is...

Recipe: Grapefruit and Avocado Winter Salad — Salad Recipes

If you’re feeling the winter blues right about now, this salad is the antidote you need. With ruby red grapefruit and creamy avocado at center stage, plus a little help from crisp fennel and a handful of greens, it’s a cold-weather...

Recipe: Banana-Date Smoothie — Drink Recipes from The Kitchn

Recently, a friend mentioned a smoothie that she’d tried in a café and loved — she didn’t have the recipe, but knew it included bananas, dates, cardamom, and a squeeze of lime. I was a little skeptical, but cardamom is officially...