Category: Vinegar

Recipe: One-Bowl Chocolate Wacky Cake — Easy Dessert Recipes

The first time I made a crazy cake, it was a few days after 9/11. At the time, I lived in Wisconsin with my boyfriend and the world felt sharp and uncertain. After spending countless hours on the couch, I needed...

Recipe: Egg Roll Skillet — Recipes from The Kitchn

When you need a quick one-pan dinner that has tons of veggies and protein, look no further than this egg roll skillet. Inspired by the tasty filling in Chinese egg rolls, this ground pork skillet requires very little chopping. thanks to...

How To Make the Best Pulled Pork in the Slow Cooker — Cooking Lessons from The Kitchn

This is tender, juicy, delicious, and versatile pulled pork prepared in a slow cooker — not barbecue. If you compare this to hickory-smoked, pit-cooked, whole-hog barbecue, you might be disappointed. But if you harness the ingenious method of braising pork in...

Recipe: Baked Mushroom Risotto with Caramelized Onions — Recipes from The Kitchn

Looking for something cozy, warm, and rich for dinner tonight? Here’s a recipe adapted from my book, Not Your Mother’s Casseroles — a creamy, thick, baked rice dish full of dark mushroom flavor. Topped with sweet caramelized onions and a flurry...

Recipe: Italian Chicken Salad Sandwiches — Recipes from The Kitchn

This is chicken salad for the mayonnaise-hating crowd — although even if you happen to think mayonnaise is perfectly delightful, this is a nice alternative. It’s got crunch, color, and a tangy Dijon vinaigrette. Plus, it goes really well with some...