Category: Wine

Recipe: Baked Mushroom Risotto with Caramelized Onions — Recipes from The Kitchn

Looking for something cozy, warm, and rich for dinner tonight? Here’s a recipe adapted from my book, Not Your Mother’s Casseroles — a creamy, thick, baked rice dish full of dark mushroom flavor. Topped with sweet caramelized onions and a flurry...

Recipe: Weeknight Coq au Vin — Recipes from The Kitchn

These swing of the weather can be really confusing for a cook. On the one hand, we’re psyched for salads and iced coffee, but then there are days when it’s pouring rain and you’re freezing. Enter: coq au vin (chicken stewed...

Recipe: Slow-Cooker Boeuf Bourguignon — Recipes from The Kitchn

Boeuf bourguignon is so much more than just another beef stew. This classic French dish, made so popular by a certain Ms. Julia Child, is the kind of stew that moves you from one level of home cooking to the next....

How To Make Beef Stew in the Slow Cooker — Cooking Lessons from The Kitchn

Tucking into a hearty bowl of tender beef stew is like dinnertime nirvana. Within the rich, beefy broth are creamy chunks of potato and carrots and perfectly tender pieces of beef that fall apart in your mouth. The ingredients are humble,...