Cobblers, crumbles, and crisps—oh my! Maybe it’s a Texas thing, but when I was growing up, any warm fruit dessert with some sort of baked topping was called a “cobbler.” I say maybe this is a function of living in Texas because we do the same thing when it comes to soft drinks.
This is a typical conversation at a party:
“Would you like a Coke?”
“I’ll have a Diet Cherry Dr. Pepper.”
Over on The Pioneer Woman Food & Friends, I’m sharing the differences between the three…although, don’t sweat it if your blueberry cobbler has been a crisp all along.
And doesn’t a warm apple cobbler a la mode sound like the perfect addition to your Thanksgiving dessert table?
Read all about it over at Ree’s!